Makai Poke Lecce and Nardò sushi laboratory design

Technical Data Sheet

Customer: Makai Poke
Address: Lecce e Nardò

Objective

The goal of the project is to design and set up a brand-new laboratory and sales area dedicated to the preparation and distribution of poke. The intervention aims to optimize workspace utilization, ensure an efficient operational flow, and implement the necessary technological infrastructures for a modern and functional food service business.

Requirements

To create an efficient and compliant work environment, the project must meet several key requirements:

Space optimization to improve ergonomics and staff productivity.
Separation of workflow processes to ensure an orderly transition from preparation to sales.

Installation of specialized equipment for the preparation of poke ingredients.
Development of suitable technological systems, focusing on electrical and plumbing connections, as well as a steam system for the kitchen.

Solution

To meet these requirements, the project includes:

Designing the layout of the equipment to maximize space efficiency and enhance workflow productivity.
Installing specialized furniture and equipment, carefully selected to ensure optimal poke ingredient preparation.
Constructing new technological systems, with a focus on overseeing electrical and plumbing connections.
Implementing a steam system for the kitchen, essential for ensuring safe and efficient working conditions.

Advantages

This solution provides several key benefits, including:

Optimal distribution of work areas, facilitating the preparation and assembly process of poke ingredients.
Efficient and separate workflows, reducing the risk of overlap and improving overall productivity.
Shorter waiting times for customers, thanks to a more streamlined work organization.