Attrezzature per la cottura professionale

The KAMADO BBPRO is a ceramic barbecue that blends tradition and innovation, offering chefs and grill enthusiasts an unparalleled cooking...

One of the most renowned and certified brands is Scugnizzo Napoletano, the first electric oven approved by the AVPN (Associazione...

The strength of a great brand, like Morello Forni pizza ovens, is recognized by the quality of the materials used...

An innovative cooking technique in professional kitchens The use of the innovative low-temperature cooking sous-vide (also known as “low-temperature cooking”...

Exhaust Systems for Proper Air Management in Commercial Kitchens and Adjacent Areas Air extraction systems or Exhaust Systems in professional...

Professional induction cooktops, or professional electric induction cooktops, are increasingly chosen by those who need to cook quickly, impeccably, efficiently,...

Professional Roners: The Ideal Tools for Low-Temperature Cooking The new frontier in gastronomy introduces professional roners, tools designed for sous-vide...

The choice between using professional open-flame cookers or electric cooktops depends on personal needs. However, even today, despite the widespread use...