COMPANY PROFILE
Professional Restauration Equipment
ANTONIO NOCERA
30 years of work cannot be improvised. The story of Antonio Nocera is rooted in a rich past filled with experiences, collaborations, and partnerships with leading brands in professional restauration. Nocera has always been a reference point for Angelo Po, in the sales and servicing of professional restauration equipment.
COOK'IN, THE NEW ERA
Cook’In is born from Nocera’s 30 years of experience. A past filled with experience and passion is transformed into a future rich in innovation and technology. The new brand tells a story of partnerships, quality, and support that will continue to be passed down through the years. Like a recipe where the main ingredient is a passion for one’s work, it transforms into the ability to meet the needs of customers. The added value is the customization of the offer, which means providing the customer with exactly what they need, optimizing resources, and promoting the success of their business.
Cook’In, the new brand in professional catering, offers the ideal solution for any need. Entering Cook’In means entering a world of technology, research, experience, and a great deal of passion. This passion characterizes the way Antonio Nocera and his entire team operate. It is an attitude that has led the company over the years to become a local point of reference for major brands. A world where you can be guided to find the right solution for every problem—whether technical, energy-saving, or efficiency-related—so that every investment, from the smallest to the largest, proves reliable over time.