Design of Pizzeria Celsius a Lecce
Project Sheet
Client: Pizzeria Celsius
Address: Lecce
Objectives:
- Create a functional pizzeria with an on-site kitchen for preparing appetizers, fried dishes, and desserts.
- Design a modern and efficient workspace, with a clear separation of operational areas.
- Offer customers a visual experience through an open pizza preparation and baking area.
Requirements:
Set up a pizza preparation and baking area at the front of the premises, visible to customers.
Equip the kitchen with specific tools and machinery for making appetizers, fried food, and desserts.
Incorporate advanced cooking systems (steam and static) to ensure quality and versatility.
Upgrade existing electrical and plumbing systems.
Install an efficient extraction system for the kitchen and pizza oven.
Optimize the workspace layout to improve internal workflow.
Solution:
Design and build a fully equipped kitchen that meets hygiene and food safety regulations.
Install professional furnishings and dedicated equipment for pizza cooking and food preparation.
Implement a functional layout that clearly separates preparation, cooking, and dishwashing areas.
Perform new electrical and plumbing connections to support the installed appliances.
Set up a high-performance extraction system to ensure healthy and comfortable working conditions.
Advantages:
Separation of work zones: enables staff to operate efficiently without interruptions.
Operational efficiency: optimized layout reduces preparation times and facilitates service.
Safe and functional spaces: designed to streamline daily tasks for kitchen staff.
Enhanced customer experience: the open pizza station highlights quality and transparency.
Improved organization: a clear division between prep, cooking, and washing areas enhances productivity and order.
Timeline:
- Project completion time: 6 weeks
(including design, utility upgrades, equipment installation, and final testing)
