The strength of a great brand, like Morello Forni pizza ovens, is recognized by the quality of the materials used and the attention to every little detail, which helps simplify life in the kitchen while ensuring perfect professional cooking of pizzas and all types of baked goods.
Forward-thinking and great intuition distinguish Morello Forni in the landscape of pizza oven production. For many years, they have developed an excellent product by applying the most advanced technological innovation to the world of catering.
The first all-Italian brand to adopt an intuitive, practical, and easy-to-use system with a touch screen panel, from which the oven can be easily controlled in every aspect and the ideal temperature for baking pizzas and other baked goods can be set.
The Innovation of the Rotating Deck for Perfect Cooking.
The series of FRV EVENTO electric ovens, developed and patented by Morello Forni, are the company’s latest major innovation. The strength of these models is the rotating deck that allows the pizza to cook evenly without the need for manual intervention. This practical system is also integrated into the FGR gas models, enabling perfect baking of any baked product, even by inexperienced staff.
With the help of an independently controlled ON/OFF gas burner, designed and manufactured by Morello Forni, it is possible to maintain the deck temperature under control and achieve ideal baking, even for the bottom part of the products.
A system that has received great acclaim and of which Morello Forni pizza ovens can boast the conception and development, distinguishing the company in the production landscape of wood-fired, electric, and gas ovens.
The refractory stones used in Morello Forni ovens are crafted from the best available materials worldwide, guaranteeing a minimum alumina content of 90%. The quality of the high-mass refractory ensures a thermal flywheel effect, capable of maintaining a constant and uniform temperature within the deck, even after many hours of baking, thus guaranteeing significant energy and operational cost savings.
An innovative design, versatile and adaptable to any space requirements, along with the robustness of its metal structure that protects the product’s integrity, make Morello Forni a well-established and highly sought-after brand in the world of pizzerias and baked goods gastronomy.
Morello Forni pizza ovens Models: Wood-Fired, Gas, Electric and Hybrid
Specialized in the conception, design, and development of ovens for pizzas and baked goods, Morello Forni offers a wide range of models and solutions designed for durability and to achieve always the ideal baking.
From the traditional wood-fired oven to the gas oven and the most modern electric oven, the company boasts worldwide success in the production of pizza ovens, both with the traditional static deck and the most innovative rotating deck. The hybrid models are the latest invention, combining the qualities of the wood-fired oven with the gas and electric models.
Cook-In, a dealer of Morello Forni pizza ovens, selects only the best models and products, with great attention to the quality of materials, functionality, design, and versatility, employing specialized personnel in the design of professional kitchens.
Contact us to learn more about the available models of Morello ovens.
