FREE COURSES FOR THE PROFESSIONAL RESTAURATION

The free courses for the professional restauration organized by Cook’In are among the most advanced in the Salento culinary scene. Designed for clients, all courses provide the opportunity to see renowned chefs, master pastry chefs, and specialists in action, capable of immersing the audience in culinary excellence and gastronomic culture. The topics covered are numerous, including:

• Cooking and preservation techniques
• Pasteurization
• Leavening
• Smoking and vacuum sealing
• Temperature reduction
• Preparing exquisite gourmet dishes using natural and local ingredients
• Basic pastry skills

Each course is designed to cater to various skill levels, from beginner to advanced, ensuring that participants receive the right tools to excel in their profession. The focus is on consistently upholding principles of quality, hygiene, and cost-effectiveness. The technology used during the sessions is made simple and explained in detail, so participants can confidently utilize it without hesitation. Moreover, attendees have the opportunity to benefit from the experience of others and engage with a professional and interested network. It’s a world where you can truly develop your skills.