Kitchen renovation CHIOSCO MALÙ, Poggiardo (LE)

Technical Sheet Kitchen Renovation

Client: Chiosco Malù
Location: Poggiardo (LE)

Objective: The primary goal of this project is to renovate the kitchen of an existing kiosk, with the intention of creating a new area dedicated to the preparation and cooking of pinsa romana. This aims to expand the kiosk’s culinary offerings by introducing a popular and traditional product that can attract new customers and retain existing ones.

Requirements:

The renovation is driven by specific needs:

  • Optimization of Space: The existing kitchen, currently used for preparing sandwiches, needs to be optimized to integrate the new area dedicated to pinsa romana. This requires a reorganization of space and furniture to ensure an efficient and functional workflow.
  • Creation of a New Work Area: The new area must be equipped with all the necessary tools and equipment for dough preparation and cooking of pinsa romana. This includes a dedicated workspace, a dough mixer, a refrigerator for ingredient storage, and most importantly, a specific oven for pinsa baking.
  • Selection of the Right Oven: Choosing the right oven is crucial for the success of the project. A professional oven that ensures uniform and crispy cooking of the pinsa while preserving its specific characteristics is necessary. In this case, a Cuppone two-chamber oven is selected, allowing for the simultaneous baking of multiple pinsa with uniform and optimal results.

Solution:

The solution is structured in several phases:

  • Kitchen Renovation: The existing kitchen will be renovated to create the space necessary for the new area dedicated to pinsa romana. This may involve rearranging the furniture, constructing new walls, or creating dedicated niches.
  • Oven Purchase: A professional two-chamber Cuppone oven, specifically for pinsa romana, will be purchased and installed in the new pinsa area.
  • Purchase of Equipment: All the necessary tools and equipment for dough preparation and pinsa baking will be purchased, including a dough mixer, a refrigerator for ingredient storage, and other specific utensils.
  • Staff Training: The kiosk staff will be trained on using the new oven and the techniques for preparing and cooking pinsa romana. This is essential to ensure a high-quality product and efficient service for customers.

Advantages:

The kiosk with a pinsa romana area offers several benefits:

  • Expansion of Culinary Offerings: Introducing pinsa romana to the kiosk’s menu allows for an expanded culinary offering and the attraction of new customers. Pinsa is a popular and traditional product that can serve as a valid alternative to traditional sandwiches.
  • Differentiation from Competitors: The presence of a dedicated pinsa romana area allows the kiosk to stand out from competitors and attract customers looking for traditional and quality products.
  • Increased Profits: Expanding the offerings and attracting new customers can lead to increased profits for the kiosk.
  • Greater Customer Loyalty: Pinsa romana can become a product that retains existing customers by offering them a new and quality culinary experience.

Conclusion

The project for a kiosk with a pinsa romana area represents an exciting opportunity to expand the culinary offerings, differentiate from competitors, and increase profits. The success of the project depends on careful planning, the selection of quality equipment, and staff training. With effective implementation, the kiosk can become a reference point for lovers of pinsa romana and traditional cuisine.