COOK’IN at the Agro.Ge.Pa.Ciok Fair in Lecce
The 14th edition of Agro.Ge.Pa.Ciok, the national exhibition dedicated to ice cream, pastry, coffee, and the agri-food industry, will be held from November 9th to 13th, 2019, at the Lecce Exhibition Center in Piazza Palio.
Agro.Ge.Pa.Ciok is one of the most significant industry events in Southern Italy. With an ever-growing number of exhibitors, renowned guests, and numerous side events, it is a showcase that adds value to the fair, enhancing and expanding the successful path it has followed since its first edition.
This prestigious showcase features machinery, equipment, furnishings, raw materials, ingredients, accessories, decorations, services, publishing, and communication for artisanal ice cream, pastry, catering, pizzerias, and bakeries.
Italian and international professionals in the industry, along with distinguished guests, enrich the program of various forums dedicated to Pastry, Cuisine, Baking, and Pizza sectors, reinforcing the link between exhibition and training. The 2019 edition will introduce new side events capable of attracting an even larger audience (source: www.agrogepaciok.it).
In this context, 2019 will also mark the participation of our company. COOK’IN, as the agency representing Lecce and its province for Angelo Po, will have its own exhibition stand. Visitors will be able to see the new ACT.O combi oven up close – a cutting-edge, highly technological oven that is more productive and energy-efficient, connected through an App.
Moreover, it is a piece of equipment compatible with the Hyper-Depreciation of the Industry 4.0 Plan, allowing a tax deduction of up to 270% of its value. ACT.O is the worry-free solution for your next kitchen.
Angelo Po is an Italian company with over 90 years of history, a market leader in the design and production of complete professional catering systems worldwide. From horizontal and vertical cooking lines to food preservation systems, the company guarantees superior quality solutions and anticipates the most innovative trends to support chefs in achieving outstanding performance (source: www.angelopo.com).
COOK’IN was founded over 30 years ago. It has been a benchmark in the province of Lecce and was known until recently as Nocera. At the fair, it presents itself with a new brand, a new image, and many new features. We look forward to seeing you. COOK’IN by Nocera and Angelo Po.
