AN EXTRAORDINARY OPPORTUNITY TO ELEVATE YOUR BUSINESS
At the Hilton Garden Inn 6 and 17 January 2024 FREE, LIMITED NUMBER EVENT
Why Participate
Strategic Cooking
Discover new techniques to transform your menu into authentic works of culinary art. Exceptional dishes create loyal customers.
Tax Benefits
Take advantage of non-repayable grants, subsidized loans, and tax opportunities to start or modernize your restaurant.
Protocols and Certifications
Learn the best practices and latest regulations to ensure safety in your kitchen and build a solid foundation for your success.
Effective Marketing
Master the most advanced marketing strategies to stand out in a crowded market and build an emotional connection with your customers.
Gregori Nalon
Chef - Cooking Strategist
STRATEGIC COOKING
The Cook’in restaurant workshop is honored to present the renowned Chef Gregori Nalon, a prominent figure in the culinary world with an innovative and sustainable perspective. With a career marked by achievements and a passion for excellence, Chef Nalon shares his extensive experience to guide restaurateurs in discovering new culinary techniques and the smart use of state-of-the-art equipment. His boundless creativity and commitment to reducing food waste make him an extraordinary mentor, ready to elevate your restaurant to new gastronomic standards.
Salvatore Guglielmo
Expert in Subsidized Finance
GRANTS AND FINANCING FOR BUSINESSES
Dr. Salvatore Guglielmo, a consultant specializing in subsidized finance, will be present at the workshop to provide guidance on non-repayable grants, subsidized loans, and specific tax opportunities for the restaurant industry. With years of experience in the field, Dr. Guglielmo will be a valuable ally for optimizing profits and managing finances prudently. Topics:
- Available grants in Puglia
- Benefits of the Special Economic Zone
- Tax advantages
- Public guarantees on bank loans
Cosimo Gabellone
Veterinarian and Expert in HACCP and Self-Control
PROTOCOLLI E CERTIFICAZIONI
With a career dedicated to food safety, Cosimo Gabellone is an invaluable resource for restaurateurs looking to navigate the complex world of certifications and regulations. His methodical approach and extensive knowledge of authorization procedures make him a reliable expert for tackling bureaucratic challenges, ensuring compliance with the latest safety standards, and allowing you to focus on the heart of your restaurant. Starting a restaurant business requires personal, structural requirements and procedures that can become complicated if the rules are not known. This overview will give you the opportunity to learn an operational method that will allow you to:
- Choose the most suitable environment for your project or the best project for your environment;
- Understand the exact procedural authorization process;
- Know all the obligations required by the law;
- Approach a behavioral procedure to adopt during inspection phases;
- Build and manage a data archiving system for immediate access.
IIn other words, you could find insights that will give you the confidence to be more of a restaurateur and less of a bureaucrat.
Alessio Dionisi
121 Agency
EFFECTIVE MARKETING
Marketing expert Alessio Dionisi is known for his ability to create memorable brands and lasting emotional connections with customers. With a strategic vision and deep understanding of the restaurant market, Dionisi guides restaurateurs in the art of building strong brand awareness. His expertise in optimizing customer experience and creating added value beyond just the meal makes him an ideal partner for those looking to stand out in a competitive market.
Our Strength, Your Success
It doesn’t matter whether you’ve just opened a restaurant or manage an established establishment; the Cook’in Restaurant Workshop is designed to provide you with practical knowledge and advanced strategies needed to significantly grow your restaurant.
Who Are We?
Cook'in!
We are a company operating in the restaurant industry. For over 30 years, our mission has been to help you achieve the dream of owning a successful restaurant with equipment that meets your project's needs. We are a partner of Angelo Po, a leading company in the production of professional restaurant equipment. Our strength lies in design, the distinctive feature of our company, which places your needs at the center of every new challenge.
