With a career dedicated to food safety, Cosimo Gabellone is an irreplaceable resource for restaurateurs trying to navigate the complex world of certifications and regulations. His methodical approach and extensive knowledge of authorisation procedures make him a trusted expert to tackle bureaucratic challenges, ensuring compliance with the latest safety regulations and the peace of mind to focus on the heart of your restaurant.

Starting a restaurant business requires personal, structural and procedural requirements that become complex when you do not know the rules of the game.

This excursus will give you the opportunity to learn a method of operation that will enable you to:

• Choose the most suitable environment for your project idea or the most suitable project for your environment;
• Know exactly the authorisation procedure;
• Know all the obligations that the standard requires you to fulfil;
• Approve a behavioural procedure to be adopted during the inspection phases;
• Build and manage an immediately accessible data storage system.

In other words, you could seize the cues to find those certainties that will enable you to be more of a restaurateur and less of a bureaucrat.