PROFESSIONAL RESTAURATION GUIDES
Cook'In provides you with its guides for Professional Restauration that will be of use to you, absolutely free of charge.
HEALTH AND HYGIENE REQUIREMENTS FOR PROFESSIONAL RESTAURATION ACTIVITIES
Why this guide?
The guide describes the various requirements that must be met, both general and specific, for the various types of activities, such as: large traditional foodservice, small foodservice, fast food, sandwich shops.
PRACTICAL GUIDE TO CHOOSING PROFESSIONAL PROFESSIONAL RESTAURATION EQUIPMENT
Why this guide?
The guide discusses cooking and refrigeration, the various types, how to prepare food, equipment and ergonomics. A comprehensive and indispensable vademecum.
PRACTICAL GUIDE FOR PROPER AIR MANAGEMENT IN PROFESSIONAL KITCHEN ROOMS
Why this guide?
The guide explains how to obtain and what to do for proper air management. The types of systems required, the necessary features and their advantages with a view to intake, ventilation, thermo-ventilation and air conditioning.